Abomasum
Abomasum is called Cuajo in Mexico.
Fourth, 'true' stomach and the source of rennet. Cattle have four stomach chambers, and each one becomes a different kind of tripe.
Some names on this page are still being checked against published sources.
Abomasum around the world
| Where | What butchers call it |
|---|---|
| United States | CuajoMexican markets. Regional names: Northeast: often not cut separately; Midwest: often not cut separately; West Coast: often not cut separately. |
| Mexico | CuajoTacos de cuajo |
| Central America | No common local name recorded |
| Colombia | No common local name recorded |
| Venezuela | No common local name recorded |
| Brazil | No common local name recorded |
| Argentina | No common local name recorded |
| Uruguay | No common local name recorded |
| Chile | No common local name recorded |
Compare it on the cow in the Cow Translator →