NerdyAtlas
South America

Beef cuts in Uruguay

Here are the names butchers in Uruguay use for 38 cuts and organs, next to the standard US name for each.

Some names on this page are still being checked against published sources.

US nameIn UruguayPart
Beef cheekNo common local name recordedHead
NeckCogoteNeck
Chuck roll / chuck roastAgujaChuck
Flat iron (top blade)PaletaChuck
RibeyeBife anchoRib
Bone-in ribeyeBife ancho con huesoRib
Ribeye cap (spinalis)Tapa de asadoRib
Strip steakBife angostoShort loin
T-bone / PorterhouseT-boneShort loin
TenderloinLomoShort loin
Top sirloinCuadrilSirloin
Top sirloin capPicañaSirloin
Tri-tipColita de cuadrilSirloin
Bottom sirloin flapVacíoSirloin
Top roundNalgaRound
Bottom roundCuadradaRound
Eye of roundPecetoRound
Knuckle (sirloin tip)Bola de lomoRound
BrisketPechoBrisket
Short ribsAsadoPlate
Skirt steakEntrañaPlate
Flank steakVacíoFlank
Hanger steakNo common local name recordedFlank
Rose meat (thin flank layer)MatambreFlank
ShankGarrón / osobucoFore shank
HumpNot usually cut separatelyHump
OxtailRaboTail
BrainsSesosOrgans & offal
EyesNo common local name recordedOrgans & offal
Beef tongueLenguaOrgans & offal
SweetbreadsMollejasOrgans & offal
LungsBofeOrgans & offal
Beef heartCorazónOrgans & offal
Beef liverHígadoOrgans & offal
Tripe (blanket & honeycomb)MondongoOrgans & offal
Book tripe (omasum)LibrilloOrgans & offal
AbomasumNo common local name recordedOrgans & offal
Beef kidneyRiñónOrgans & offal
Small intestineChinchulinesOrgans & offal
Large intestineTripa gordaOrgans & offal
TesticlesCriadillasOrgans & offal
Cow feetPataOrgans & offal
Marrow bonesCaracúSimmered in pucheroOrgans & offal

Compare Uruguay with other countries in the Cow Translator →

Other places

Sources

Sources for these names are being added as each one is checked.