Beef kidney
Beef kidney is called Rim in Brazil; Riñón in Argentina, Mexico, Uruguay and Colombia; and Riñones in Chile.
Lobed organ with a mineral flavor. Grilled or stewed. Sit high in the body under the loin, wrapped in suet.
Some names on this page are still being checked against published sources.
Beef kidney around the world
| Where | What butchers call it |
|---|---|
| United States | Beef kidneyMostly for steak-and-kidney pie |
| Mexico | Riñón |
| Central America | Riñón |
| Colombia | Riñón |
| Venezuela | Riñón |
| Brazil | Rim |
| Argentina | RiñónGrilled whole at the asado |
| Uruguay | Riñón |
| Chile | Riñones |