NerdyAtlas
South America

Beef cuts in Chile

Here are the names butchers in Chile use for 33 cuts and organs, next to the standard US name for each.

Some names on this page are still being checked against published sources.

US nameIn ChilePart
Beef cheekNo common local name recordedHead
NeckCogoteNeck
Chuck roll / chuck roastHuachalomoChuck
Flat iron (top blade)Punta paletaChuck
RibeyeLomo vetadoRib
Bone-in ribeyeLomo vetado con huesoRib
Ribeye cap (spinalis)PlateadaBraised; a Chilean Sunday classicRib
Strip steakLomo lisoShort loin
T-bone / PorterhouseT-boneShort loin
TenderloinFileteShort loin
Top sirloinNo common local name recordedSirloin
Top sirloin capPunta de gansoSirloin
Tri-tipPunta de picanaSirloin
Bottom sirloin flapNo common local name recordedSirloin
Top roundPosta negraRound
Bottom roundPosta rosadaRound
Eye of roundPollo gansoRound
Knuckle (sirloin tip)No common local name recordedRound
BrisketTapapechoBrisket
Short ribsAsado de tiraPlate
Skirt steakEntrañaPlate
Flank steakTapabarrigaFlank
Hanger steakNo common local name recordedFlank
Rose meat (thin flank layer)MalayaFlank
ShankOsobucoFore shank
HumpNot usually cut separatelyHump
OxtailColaTail
BrainsSesosOrgans & offal
EyesNo common local name recordedOrgans & offal
Beef tongueLenguaOrgans & offal
SweetbreadsMollejasOrgans & offal
LungsPulmónOrgans & offal
Beef heartCorazónOrgans & offal
Beef liverHígadoOrgans & offal
Tripe (blanket & honeycomb)GuatitasGuatitas a la jardineraOrgans & offal
Book tripe (omasum)No common local name recordedOrgans & offal
AbomasumNo common local name recordedOrgans & offal
Beef kidneyRiñonesOrgans & offal
Small intestineChunchulesOrgans & offal
Large intestineNo common local name recordedOrgans & offal
TesticlesCriadillasOrgans & offal
Cow feetPataOrgans & offal
Marrow bonesTuétanoOrgans & offal

Compare Chile with other countries in the Cow Translator →

Other places

Sources

Sources for these names are being added as each one is checked.