Bottom round
Bottom round is called Coxão duro in Brazil; Cuadrada in Argentina and Uruguay; and Posta in Colombia.
Outside of the leg. Roasts and braises. The hind leg. Lean, big muscles for roasts, thin cutlets and jerky.
Some names on this page are still being checked against published sources.
Bottom round around the world
| Where | What butchers call it |
|---|---|
| United States | Bottom round / rump roast |
| Mexico | No common local name recorded |
| Central America | No common local name recorded |
| Colombia | PostaUsed for posta negra cartagenera |
| Venezuela | No common local name recorded |
| Brazil | Coxão duroAlso 'coxão de fora' |
| Argentina | Cuadrada |
| Uruguay | Cuadrada |
| Chile | Posta rosada |
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