Neck
Neck is called Pescoço in Brazil; Cogote in Argentina, Uruguay and Chile; and Pescuezo in Mexico and Colombia.
Usually stew meat or ground beef. Hard-working, collagen-rich meat for stews, soups and grinding.
Some names on this page are still being checked against published sources.
Neck around the world
| Where | What butchers call it |
|---|---|
| United States | Chuck neck roast |
| Mexico | Pescuezo |
| Central America | Pescuezo |
| Colombia | Pescuezo |
| Venezuela | Pescuezo |
| Brazil | Pescoço |
| Argentina | Cogote |
| Uruguay | Cogote |
| Chile | Cogote |