Oxtail
Oxtail is called Rabada in Brazil; Cola in Argentina, Colombia and Chile; and Cola de res in Mexico.
Tail cut into rounds at the joints. Oxtail. Bony and gelatinous, braised into stews across the Americas.
Some names on this page are still being checked against published sources.
Oxtail around the world
| Where | What butchers call it |
|---|---|
| United States | Oxtail |
| Mexico | Cola de res |
| Central America | Cola |
| Colombia | Cola |
| Venezuela | Rabo |
| Brazil | Rabada |
| Argentina | Cola |
| Uruguay | Rabo |
| Chile | Cola |