Beef heart
Beef heart is called Coração in Brazil, and Corazón in Argentina, Mexico, Uruguay, Colombia and Chile.
Firm and lean. Sliced thin, marinated and skewered. Lean, firm muscle that eats more like steak than offal.
Some names on this page are still being checked against published sources.
Beef heart around the world
| Where | What butchers call it |
|---|---|
| United States | Beef heartPeruvian restaurants grill it as anticuchos |
| Mexico | Corazón |
| Central America | Corazón |
| Colombia | Corazón |
| Venezuela | Corazón |
| Brazil | Coração |
| Argentina | Corazón |
| Uruguay | Corazón |
| Chile | Corazón |