Large intestine
Large intestine is called Tripa gorda in Argentina and Uruguay.
Thicker and fattier. Grilled, stewed, or used as sausage casing. Cleaned and grilled crisp, fried, or used as sausage casings.
Some names on this page are still being checked against published sources.
Large intestine around the world
| Where | What butchers call it |
|---|---|
| United States | Beef middlesIndustry name; used as casings for bologna and salami |
| Mexico | No common local name recorded |
| Central America | No common local name recorded |
| Colombia | No common local name recorded |
| Venezuela | No common local name recorded |
| Brazil | No common local name recorded |
| Argentina | Tripa gorda |
| Uruguay | Tripa gorda |
| Chile | No common local name recorded |
Compare it on the cow in the Cow Translator →