Hanger steak
Hanger steak is called Onglet in Brazil.
Single small muscle that hangs from the diaphragm. One per animal. The belly. Thin, grainy cuts built for marinades and the grill.
Some names on this page are still being checked against published sources.
Hanger steak around the world
| Where | What butchers call it |
|---|---|
| United States | Hanger steakAlso called hanging tender. |
| Mexico | No common local name recorded |
| Central America | No common local name recorded |
| Colombia | No common local name recorded |
| Venezuela | No common local name recorded |
| Brazil | Onglet |
| Argentina | No common local name recorded |
| Uruguay | No common local name recorded |
| Chile | No common local name recorded |
Compare it on the cow in the Cow Translator →