Cow feet
Cow feet is called Mocotó in Brazil; Pata in Argentina, Uruguay and Chile; and Pata de res in Mexico and Colombia.
Almost all collagen. Simmered for rich soups and jellies. Collagen-heavy feet for soups, and leg bones for their marrow.
Some names on this page are still being checked against published sources.
Cow feet around the world
| Where | What butchers call it |
|---|---|
| United States | Cow feetSouthern and Caribbean stews |
| Mexico | Pata de resPickled as pata en vinagre, or on tostadas |
| Central America | PataSopa de pata in El Salvador and Honduras |
| Colombia | Pata de res |
| Venezuela | Pata |
| Brazil | MocotóSimmered into caldo de mocotó |
| Argentina | Pata |
| Uruguay | Pata |
| Chile | Pata |
Compare it on the cow in the Cow Translator →