Beef liver
Beef liver is called Fígado in Brazil, and Hígado in Argentina, Mexico, Uruguay, Colombia and Chile.
Strong, iron-rich flavor. Fried with onions or grilled. The largest organ. Sold in slices for frying or grilling.
Some names on this page are still being checked against published sources.
Beef liver around the world
| Where | What butchers call it |
|---|---|
| United States | Beef liverLiver and onions is a diner staple |
| Mexico | Hígado |
| Central America | Hígado |
| Colombia | Hígado |
| Venezuela | Hígado |
| Brazil | Fígado |
| Argentina | Hígado |
| Uruguay | Hígado |
| Chile | Hígado |