Testicles
Testicles is called Criadillas in Argentina, Mexico, Uruguay, Colombia and Chile.
Peeled, sliced, breaded and fried, or grilled whole. Known by playful nicknames almost everywhere they are eaten.
Some names on this page are still being checked against published sources.
Testicles around the world
| Where | What butchers call it |
|---|---|
| United States | Rocky Mountain oystersAlso 'prairie oysters'. Regional names: Northeast: often not cut separately; South & Texas: Calf fries. |
| Mexico | Criadillas |
| Central America | No common local name recorded |
| Colombia | Criadillas |
| Venezuela | Criadillas |
| Brazil | No common local name recorded |
| Argentina | Criadillas |
| Uruguay | Criadillas |
| Chile | Criadillas |