Lungs
Lungs is called Bofe in Brazil, Argentina, Mexico, Uruguay and Colombia, and Pulmón in Chile.
Light, spongy organ meat for stews and fillings. Spongy and light. Not sold as food in the US, but common in Latin American stews.
Some names on this page are still being checked against published sources.
Lungs around the world
| Where | What butchers call it |
|---|---|
| United States | Not usually cut separatelyUS rules don't allow lungs to be sold as food |
| Mexico | Bofe |
| Central America | Bofe |
| Colombia | Bofe |
| Venezuela | Bofe |
| Brazil | Bofe |
| Argentina | Bofe |
| Uruguay | Bofe |
| Chile | Pulmón |