Eyes
Eyes is called Ojo in Mexico.
Gelatinous meat around the eye, steamed with the head. Specialty meats from the head, found mostly at Mexican taquerías that serve tacos de cabeza.
Some names on this page are still being checked against published sources.
Eyes around the world
| Where | What butchers call it |
|---|---|
| United States | OjoAt taquerías serving tacos de cabeza. Regional names: Northeast: often not cut separately; Midwest: often not cut separately; West Coast: often not cut separately. |
| Mexico | OjoTacos de ojo, from the steamed head |
| Central America | No common local name recorded |
| Colombia | No common local name recorded |
| Venezuela | No common local name recorded |
| Brazil | No common local name recorded |
| Argentina | No common local name recorded |
| Uruguay | No common local name recorded |
| Chile | No common local name recorded |
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